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Thursday, July 16, 2020 | History

3 edition of Financial management in hotel and catering operations found in the catalog.

Financial management in hotel and catering operations

Donald F. Sutton

Financial management in hotel and catering operations

by Donald F. Sutton

  • 373 Want to read
  • 9 Currently reading

Published by Heinemann Professional Pub. in London .
Written in English

    Subjects:
  • Hotels -- Great Britain -- Accounting.,
  • Caterers and catering -- Accounting.

  • Edition Notes

    Includes index.

    StatementDonald F. Sutton.
    The Physical Object
    Paginationxvi, 331 p. :
    Number of Pages331
    ID Numbers
    Open LibraryOL18682566M
    ISBN 100434918873
    OCLC/WorldCa9846415

    systems changes on management, the majority of earlier projects considering the need for skills rather than the actual possession of these amongst managers. Keywords Financial management, Hotels, Competences, Hospitality management Paper type Research paper Introduction There have been many changes affecting the hotel industry in recent years. Find Hotel & Restaurant Management Textbooks at up to 90% off. Plus get free shipping on qualifying orders $25+. Choose from used and new textbooks or get .

    Develop your career in all facets of the industry. Multiple opportunities to travel, study and work abroad. Paid co-op work term. Imagine working at 5-star hotels, luxurious resorts, restaurants, clubs, on cruise lines, and more. Consistently in the top colleges for graduate placement, this program offers over hours of paid co-op work. Describing in great depth and detail all areas of hotel administration, this accurate book provides an up-to-date and comprehensive examination of the responsibilities of a hotel general manager. It shares with readers the procedures effective managers use to ensure their hotel s-and their own-ultimate success/5(16).

    Ensure Hotel Operations meet the brand standards, target customer needs, ensures employee satisfaction, focuses on growing revenue and maximize the Title: Director of Hotel Operations at . Total results: 46 has-more! Simply put, a restaurant financial plan is a type of evaluation of the current and future finances for a restaurant company. It is an important document as it helps to decipher the level of finance that your business needs, whilst also predicting the viability of business operations.5/5(1).


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Financial management in hotel and catering operations by Donald F. Sutton Download PDF EPUB FB2

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